Argopuro coffee comes from people’s coffee plantations in the Argopuro mountains, Situbondo Regency, East Java.

This coffee is grown at an altitude of 1200 m above sea level, making this coffee have a very sharp aroma, has a soft taste like brown sugar. Farmers in this organic coffee plantation area have the potential to develop conservation and education in the field of organic agriculture so that the location of this plantation looks beautiful and neatly arranged with a plantation layout that is rarely known by the wider community.

The fertilizer used also does not use chemical fertilizers, but uses organic fertilizer and manure that has been properly processed.

This coffee is only harvested or picked when it has a maturity level of 90% and the drying process is carried out without a machine but naturally.

Argopuro Arabica coffee has improved the welfare of farmers living on the slopes of Argopuro.