Pupuan, located between 500 to 1,000 meters above sea level at the foot of Mount Batukaru, is Bali’s prime Robusta coffee-growing region. Known for its cool climate, it produces coffee with a unique, smooth flavor and a tempting chocolate aroma.

The beans are handpicked during harvest, often through the community’s “gotong royong” (mutual cooperation). Grown alongside cocoa, this coffee is processed using wet, honey, and natural methods, ensuring top-notch quality with every sip.