Brief spec of our finest green coffee
- Robusta: Grown in Java and Lampung-earthly, bold, and slighty acidic.
- Arabica: From Gayo, Kintamani, and Toraja-rich chocolate, nutty, and citrus flavors with mild acidity.
- Luwak: Crafted by civet cats—smooth, chocolatey, and caramel undertones
Robusta: Grown in Pupuan
Kintamani, Bali-earthy, bold, and slightly acidic
Arabica: From Pupuan Kintamani, Bali
—rich chocolate, nutty, and citrus flavors with mild acidity.
Robusta Coffee Bean
Robusta Pupuan
Robusta Lampung Sumatera
